WHO WE ARE AND WHAT WE STAND FOR

ACCOUNTABILITY AND HARD WORK:
Kobe Club was established by American Registered Wagyu breeders who are members of the American Wagyu Association to bring to the public our beef bypassing the direct middlemen farm to table. We are located in the heart of the country in beautiful Missouri Ozark’s. Our inspiration is the result of a tremendous effort by wagyu farmers and breeders who put in hard work and energy to raise these incredible animals.

From carefully selected breeding to careful DNA testing, it is all done to ensure our customers receive the best beef available. Our beef is raised right here in America. We never sell any meat from Mexico or any other country. One animal at a time. None of our beef contains antibiotics, hormones or red dye. It is simply the finest beef at the best price available.